Eat Your Carbs And Your Ice Cream Too With This Delicious Dessert
This changes the baking game for good.
How do you feel about bread?
(It's okay if you don't quite love it as much as this bread monster)
Hopefully you love it as much as Nick Offerman's moustache.
Lolz no, here's the actual perfect combination:
Step 1: Soften up 2 cups of ice cream
Don't get stuck in mediocrity with this vanilla choice, use any flavor of ice cream you like!
HOWEVER, this is crucial, don't go trying to use any of that low-fat "ice cream" you'll be sorely disappointed.
Step 2: Mix in 1 1/2 cups of self-rising flour.
Don't have self-rising flour or know what that is? No problem! Use your plain old flour and add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt and you're good to go.
Step 3: Spread in a greased loaf pan
Step 4: Bake your bread at 350 for 35-50 minutes
This is the trickiest part. Depending on your ice cream and specific oven, these times can vary significantly, so keep checking on your bread and remove it when a knife comes out clean from the center of the loaf.