This Woman Has Become A Master Chef Of Miniaturized Cooking

by N/A, 8 years ago | 2 min read

Tiny food is the cutest.

These are probably the smallest cheesecakes you'll ever see.

Yep, they're about the size of a Bahamian coin.

This is Carissa Rho. She's the 25-year-old artist and freelance writer behind these adorable creations.

Rho has a degree in journalism from Columbia College Chicago and moved back to the Bahamas after graduating.

While applying to jobs, she took up the hobby of clay modeling and started making these miniatures.

She even makes all of the plates and utensils herself.

She found these videos from Miniature Space on Youtube and became interested in this hobby.

She started out making simple breads and sandwiches.

For Rho, the most challenging part is getting the colors right.

Getting the right textures also proved difficult. She used aluminum foil, credit cards and toothbrushes to get just the right look.

She finished off her pieces by putting them in her toaster oven for 20 minutes at 275 degrees.

She especially enjoys making Japanese food, but also loves making Bahamian food since it's so familiar to her.

She's still searching for a job in her field, but started selling her tiny creations since people love them so much.