Maple Syrup Isn't Just A Sweet Treat Anymore. Scientists Have Discovered It's Medicine
Medicine is created to make you feel better. When you have an ailment, medicine comes to the rescue. Much the same, syrup was created to make you feel better. Sure, it just makes you feel better because of it's sugary-deliciousness, but what's the harm in combining the latter with the former, i.e. medicinal syrup? There's no harm at all, and scientists in, you guessed it, Canada have done the research to prove this is actually already a thing that exists.
You don't s-eh?
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*Sorry for the pun*
Quebecol not only sounds like it comes from the root of all things Canada, it pretty much does. It's a chemical compound that is only found in maple syrup, but not in the sap, which means it is created during the extraction or processing stages of making that oh-so-delicious liquid topping we all adore.
The research team from Quebec City’s Université Laval released a press release stating:
"Macrophages usually react by triggering an inflammatory response. But if the culture medium contains an anti-inflammatory molecule, this response is blocked."
Macrophages are blood cells, and those Petri dishes containing quebecol stopped inflammation before it even started. You can read their entire findings in their write-up over in the Bioorganic & Medicinal Chemistry Letters.