This Eating Challenge Is Not For The Faint Of Heart, But They Payoff Sure Is Big
Have you ever wanted to own a restaurant? This latest challenge involving a human consuming massive quantities of food could make that dream a reality. The Don Chingon challenge in New York City involves a wapping 30 pounds of chicken, steak, pork, cheese, beans, and rice.
Seems like a fair trade, but is that really possible?Â
The most he's ever seen someone take down is whenÂ Joey ChestnutÂ took down "2.25 gallons of chili ... which comes out to 21 pounds."
Most burger challengers are around 5 pounds, and two person pizza challenges are around 10 pounds (5 pounds a piece). So, this is way more than what most contest would ask you to do (6 times more to be exact).
At least they are honest about what the burrito will do to you though.