This Eating Challenge Is Not For The Faint Of Heart, But They Payoff Sure Is Big
by N/A, 9 years ago |
2 min read
Have you ever wanted to own a restaurant? This latest challenge involving a human consuming massive quantities of food could make that dream a reality. The Don Chingon challenge in New York City involves a wapping 30 pounds of chicken, steak, pork, cheese, beans, and rice.
Don Chingon is the "…home of SoCalMex in Brooklyn NY. Tortillas made to order from fresh masa, fresh salsas daily and excellent food"
They want you to shell out $150, take no bathroom breaks and eat this entire behemoth in under an hour...
The tradeoff? 10% ownership in the restaurant if you can complete the task...
Seems like a fair trade, but is that really possible?Â
Seriously, just look at this thing for a second, because being part owner of hip Brooklyn restaurant is one thing, but eating all of this is another...
According to a former employee of Mental Floss and New York City based competitive eater, it probably isn't...
The most he's ever seen someone take down is when Joey Chestnut took down "2.25 gallons of chili ... which comes out to 21 pounds."
If one of the world's most prolific competitive eaters can't eat that much, do you really think you can? If you want piece of that restaurant ownership, you better try and find out...
Most burger challengers are around 5 pounds, and two person pizza challenges are around 10 pounds (5 pounds a piece). So, this is way more than what most contest would ask you to do (6 times more to be exact).
At least they are honest about what the burrito will do to you though.
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Do not show me this again