With These 28 Make-Your-Own Chinese Food Recipes, You’ll Be Having Chinese Every Night
by N/A, 10 years ago |
2 min read
You will no longer owe half of your paycheck to your local Chinese restaurant. You can make all your favorites at home.
1. Fried Sesame Seed Balls (Jin Deui)
A vegan sweet treat.
2. Stir-Fried Eggs and Tomatoes
3. Chinese Pearl Balls
4. Lotus Root With Sweet Sticky Rice
5. Moon Cakes (Yue Bing)
6. Spicy Cucumber Salad
Crunchy, veggie goodness.
7. Shiitake and Bean Curd Rolls
8. Wonton Soup
So much better than chicken noodle.
9. Rice Porridge (Xi Fan)
10. Steamed Or Pan-Fried Pork Buns (Baozi)
11. Cold Sesame Noodles (Liang Mian)
12. Plain Steamed Bun (Man Tou)
You'll devour this bread basket.Â
13. Scallion Pancakes
A savory take on a breakfast basic.Â
14. Sticky Sesame Rice Balls (Tangyuan)
15. Tea Eggs (Cha Dan)
16. Tofu Skin Noodles (Fu Pei Guen)
17. Bamboo-Wrapped Red Bean Dumplings (Zongzi)
18. Pumpkin Cakes (Nan Gua Bing)
19. Steamed Whole Fish
20. Sweet Sticky Rice Cake (Ba Bao Fan)
21. Fried Breadstick Twists (Ma Hua)
22. Poached Egg Soup
23. Spicy Shredded Potatoes
Why have french fries when you can have this?
24. Chive and Pork Potstickers (Guo Tie)
25. Corn Milk Drink
26. Spicy Meat Pie (Xian Bing)
27. Cold Mung Bean Noodle (Liang Fen)
28. Hot Fish Stew (Suan Cai Yu)
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Do not show me this again