11 Of The Most Expensive Cheeses In The World That You Should Be Willing To Buy Once

1. Beaufort D'ete - made from raw, cow's milk and is the perfect choice for anything fondue. It is about $45 per pound.

2. Gorau Glas - known as the priciest british cheese out there at about $20 to $40 per pound. 

3. Rogue River Blue - a creamy blue cheese that is aged in pear brandy-soaked grape leaves and is about $40 to $50 per pound.

4. Cacio Bufala - this is a creamy cheese that has a buttery flavor and tendency to melt in your mouth. It costs about $45 per pound.

5. Jersey Blue - it has a fudge-like, creamy texture and is manufactured in Switzerland. It is about $40 to $45 per pound.

6. Epoisses By Germain - this cheese is stinky but famous. Don't let the smell change your opinion, it tastes like the earth and costs around $45 per pound. 

7. Old ford - a goat cheese that is aged and pressed by hand. It is labor-intensive which is why it might cost you around $50 per pound.

8. Extra old bitto - most bitto cheese is aged for about 10 years and costs $150 per pound.

9. Wyke farms cheddar - takes regular cheddar cheese and infuses it with gold leaf and white truffle...making it sound delicious and worth $200 per pound.

10 White Stilton Gold - Made with gold flakes and gold liqueur. It's basically made for the lifestyle of the rich and the famous at $450 per pound.

11. And finally, PULE - this cheese comes from a donkey in the farmlands of Serbia. It takes about 25 liters of donkey milk to make only 1 kg of this cheese. It costs $576 per pound. Watch the video below to learn more about Pule and all of its delicacy.