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See What Foods 10 Different Countries Around the World Eat for Easter

by N/A, 10 years ago | 1 min read

The best part of any holiday is obviously the food. These delicious-looking traditional Easter meals from across the world will make you want to celebrate the spring holiday all around the world. 

Family holidays easter Food/Cooking Culture/Ethnicity Non-Premium

1. Argentina - Rosca de Pascua

This is a sweet bread topped with pineapple or pastry cream that is made during the Holy Week. 

2. France- Lamb

A richly seasoned roasted lamb in the main course for French Easter meals.

3. South Africa - Cape Malay Pickled Fish

This dish is loaded with spices and vinegar and served with hot cross buns. 

4. Germany - Schinken im Brotteig

This is a simple dish of hearty bread with ham baked into it. 

5. Portugal - Bacalhau á Gomes de Sá

This classic casserole contains codfish, eggs, onion, potato and olives.

6. Spain - Hornazo

Hornazo is a hearty bread stuffed with eggs and sausage. 

7. Lebanon - Ma'amoul

This Easter dessert is a cookie-like pastry topped with powdered sugar and filled with a sweet date filling.

8. Mexico - Capirotada

This bread pudding-like confection is usually eaten for Lent. It's made with cinnamon, fruit, nuts, dried cheese, bread, and syrup. 

9. Ukraine - Babka

This is a sweet yeast cake topped with a vanilla or chocolate glaze and candied nuts. 

10. Italy - Gubana

This sweet bread contains wine, nuts, raisins and chocolate.

11. Netherlands- Advocaat

Advocaat is a creamy egg yolk, brandy and sugar liqueur served as a dessert custard. 

12. Jamaica - Bun and Cheese

This bread with cinnamon and dried fruit is served with processed cheese. 

13. Cyprus - Flaounes

These are usually made for Easter or Ramadan. They are cheese-filled pastries topped with sesame seeds. 

14. USA - Easter Ham

The sweet ham served in most households on Easter is large enough to be used for tons of leftover dishes for the days following the holiday. 

15. Finland - Mämmi

This is a pudding made from molasses salt, flour, orange zest, salt, water and powdered malt which is served in a cream with sugar sprinkled over top. 

16. Argentina - Torta Pascualina

This spinach pie is also served for Lent because it's a meat-free option. An egg is cracked on top of the spinach before the final pastry layer is added. 

17. UK - Hot Cross Buns

This is a sweet bread filled with zest, raisins, currants and cinnamon. 

18. Russia - Kulich

This is a tall yeast cake baked with honey and raisins. 

19. Greece - Tsoureki

This sweet bread is baked with whole dyed eggs braided into it and then topped with a sweet glaze. 

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