See What Foods 10 Different Countries Around the World Eat for Easter

This is a sweet bread topped with pineapple or pastry cream that is made during the Holy Week. 

A richly seasoned roasted lamb in the main course for French Easter meals.

This dish is loaded with spices and vinegar and served with hot cross buns. 

This is a simple dish of hearty bread with ham baked into it. 

This classic casserole contains codfish, eggs, onion, potato and olives.

Hornazo is a hearty bread stuffed with eggs and sausage. 

This Easter dessert is a cookie-like pastry topped with powdered sugar and filled with a sweet date filling.

This bread pudding-like confection is usually eaten for Lent. It's made with cinnamon, fruit, nuts, dried cheese, bread, and syrup. 

This is a sweet yeast cake topped with a vanilla or chocolate glaze and candied nuts. 

This sweet bread contains wine, nuts, raisins and chocolate.

Advocaat is a creamy egg yolk, brandy and sugar liqueur served as a dessert custard. 

This bread with cinnamon and dried fruit is served with processed cheese. 

These are usually made for Easter or Ramadan. They are cheese-filled pastries topped with sesame seeds. 

The sweet ham served in most households on Easter is large enough to be used for tons of leftover dishes for the days following the holiday. 

This is a pudding made from molasses salt, flour, orange zest, salt, water and powdered malt which is served in a cream with sugar sprinkled over top. 

This spinach pie is also served for Lent because it's a meat-free option. An egg is cracked on top of the spinach before the final pastry layer is added. 

This is a sweet bread filled with zest, raisins, currants and cinnamon. 

This is a tall yeast cake baked with honey and raisins. 

This sweet bread is baked with whole dyed eggs braided into it and then topped with a sweet glaze.