21 Hangover Cures From Around the World That Are Worth a Shot
If you're desperate to cure your St. Patrick's Day hangover, one of these traditional cures might do the trick.Â
This rice pudding is served to anyone who feels ill and is used to rehydrate them.Â
Coconut water is extremely hydrating because it contains potassium, antioxidants and ascorbic acids. It's basically nature's Gatorade.Â
A shot of the morning after cocktail containing an unbroken egg yolk is sure to set your straight.Â
Pickled gherkins and sausages are used to rehydrate the body.Â
Pickled sour plums help improve digestion, liver function and prevent nausea.Â
Fresh brewed oregano is used to settle the stomach.Â
This soup contain a red pepper broth and beef stomach is said to clear your head after a rough night out.Â
Lutefisk is a dried fish and lye that contains excess fish oil. Many believe it helps to soak up excess alcohol.Â
Marinated herring and pickled gherkins are sad to restore electrolytes lost after a night of drinking.
Since pickle juice is high is sodium and vinegar, it's said to restore electrolytes.Â
This traditional meal includes bacon, beans, eggs, blood sausage, and fried bread or toast.Â
The Mongolian Mary goes back generations and will probably make you puke before the alcohol will.Â
These "drunken noodles" contain rice noodles, soy sauce, fish, seafood, bean sprouts and seasonings.Â
This pastry combined with cheese or meat is high in carbs and soaks up alcohol.Â
Fries, smothered in brown gravy sauce and topped with cheese curds is greasy enough to sop up all that alcohol.Â
A strong, homemade Italian espresso dilates blood vessels and gets rid of headaches.Â
Lime juice, coriander, pepper, fish, chilies, onion, garlic, pepper and salt are sure to make all those regrettable feelings go away.Â
The name itself means "soup to cure a hangover." The hearty soup contains cabbage, congealed ox blood and vegetables in a beef broth.
Reparationsbajer translates to repair beer.Â
This is typically a meal served a breakfast time. Coconut jam spread on toast is topped with coconut milk, sugar and eggs.Â
Ostrich eggs are huge and make huge, delicious, omelettes.Â