25 Sandwich Hacks That Make Even Bagged Lunches Feel Like Expensive Cuisine
by N/A, 10 years ago |
4 min read
|
2307
Subway ain't got sh*t on these sandwich hacks.
1. Instead of cutting all of the way through your baguette, only cut 3/4's of the way and its contents will remain intact:
2. Make a ton of sandwiches in advance and freeze the extras. They'll be great for those mornings that you're running behind and forget to make lunch:
And, they'll be all thawed out come lunchtime.
3. Wraps are basically sandwiches, too! Trouble rolling them? Not anymore:
4. Tired of regular sandwiches? Try this easy Garlic bread and spaghetti sandwich:
5. Say goodbye to deli meat problems forever:
6. Make the most perfect breakfast sandwich by cooking your eggs/ingredients in a panini maker first:
7. Never buy mayonnaise from the store again. Now you can make your own:
8. The easiest way to make BLT's:
9. Does someone tend to steal your lunch at work? Use this clever plastic bag to keep them away:
10. Use a pizza cutter to remove your sandwich crusts:
11. Grilled Cheese Sandwich (College Style):
Wrap your sandwich in foil and put your iron on the "silk" setting for 2 minutes on each side.
12. Have the world's cheesiest grilled cheese sandwich was sprinkling cheese on the outside before grilling it:
13. Make a ton of grilled cheese sandwiches at once this way:
Preheat your oven with 2 baking sheets inside. Once they're hot, put your sandwiches between the two and voila!
14. PB & J 2.0:
Ingredients include: strawberry jelly, honey, marshmallow fluff, peanut butter, and Nutella.
15. Make a breakfast sandwich using waffles instead of bread:
16. Weaving your bacon will make your BLT's even more enjoyable than they already are:
17. Make even more legit PB & J sandwiches by grilling them:
YUMMMMM!
18. Lower the sogginess of your sandwich by resting you tomato slices on a paper towel during preparation:
19. Keep your bread from losing its shape by turning it upside down before cutting:
20. Prevent having soggy sandwiches by taking your condiments to go with these nifty containers:
21. Pastry blenders are great for making egg salad:
22. If you're feeling like a risky meal, turn your toaster on it's side to make your grilled cheese sandwiches:
No guarantee that it won't make a slight mess, though.
23. Instead of putting your condiments directly on the bread, add it between the meats so you don't end up with soggy bread:
24. Warming tortillas before adding ingredients helps them be more pliable during food prep. Just give them 10 seconds in the microwave or 10 second on each side in a skillet:
25. Create perfect egg rounds to fit on your biscuits by using canning rings:
✕
Do not show me this again